"The worst lies are the lies we tell ourselves. We live in denial of what we do, even what we think. We do this because we're afraid.We fear we will not find love,and when we find it we fear we'll lose it. We fear that if we don't have love we will be unhappy."

-- Richard Bach

#Love Quotes #Fear Quotes #Lying Quotes

“Hope strengthens. Fear kills[...] That simple adage is master of every situation, every choice. Each morning we wake up, we get to choose between hope and fear and apply one of those emotions to everything we do. Do we greet things that come our way with joy? Or suspicion?”
“You need bad things to make good things. Itâ€™s like with farmingâ€” if you want to grow a good crop, you need a lot of manure.”
“There is something incredibly nostalgic and significant about the annual cascade of autumn leaves.”
“While we see the Course of the final abolition of human Slavery is onward, & we give it the aid of our prayers & all justifiable means in our power, we must leave the progress as well as the result in his hands who sees the end; who Chooses to work by slow influences; & with whom two thousand years are but as a Single day.”
“If I'm with a man I'm soft and buttery.”
“Each place its own mind, its own psyche! Oak, Madrone, Douglas fir, red-tailed hawk, serpentine in the sandstone, a certain scale to the topography, drenching rains in the winters, fog off-shore in the summers, salmon surging up the streams - all these together make up a particular state of mind, a place-specific intelligence shared by all the humans that dwell therein, but also by the coyotes yapping in those valleys, by the bobcats and the ferns and the spiders, by all beings who live and make their way in that zone. Each place its own psyche. Each sky its own blue.”
“We are dangerous when we are not conscious of our responsibility for how we behave, think, and feel.”
“Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.”

Source : Fergus Henderson (2012). “The Complete Nose to Tail: A Kind of British Cooking”, p.5, A&C Black

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