"Even very progressive, informed people still get tongue-tied responding to the question, can organic and sustainably raised food still feed the world? A corollary to that question, and one we certainly hear a lot these days, is that genetically modified foods are better for the environment because they use fewer chemicals, which has been thoroughly debunked."

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Source : "Anna Lappé Is Ready to Bust the Food Industry’s Biggest Myths". Interview With Tom Philpott, www.motherjones.com. October 2, 2013.

Anna Lappe

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