"Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so cheap, and it's great) I have decided that the tannic acid in the tea is what tenderizes beef!"

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Source : Heloise (1963). “Heloise's Kitchen Hints”

Heloise

#Eye Quotes #Cutting Quotes #Cooking Quotes