"It's so funny. I honestly thought every one of those people on the show could beat anyone at any time anywhere. You just have to have a slightly off day or moment or two or you missed a touch of acid. It has nothing to do with credentials. Anyone could've chopped anyone at any time. I had to look at myself as the one who could lose this the most."

-- Geoffrey Zakarian

#Two Quotes #People Quotes #Acid Quotes

“Los Angeles has the greatest concentration of surviving movie palaces in the United States, yet most residents have never been inside one of them.”
“I have a lot of actors I want to work with; Brad Pitt, Keanu Reeves, and Uma Thurman.”
“Snowden has enough [sic] information to cause harm to the U.S. government in a single minute than any other person has ever had. The U.S. government should be on its knees every day begging that nothing happen to Snowden, because if something does happen to him, all the information will be revealed and it could be its worst nightmare.”
“Harmony, balance, and rhythm. They're the three things that stay with you your whole life. Without them civilization is out of whack. And that's why an oarsman, when he goes out in life, he can fight it, he can handle life. That's what he gets from rowing.”

Source : Daniel James Brown (2013). “The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics”, p.357, Penguin
“There is no respect between the souls of two individuals if their minds canâ€™t trust each other and there is no trust between them if their hearts canâ€™t accept the truth of each other.”
“Complete happiness can look so much like complete terror that its hard to tell them apart.”

Source : "What happened to Lani Garver". Book by Carol Plum-Ucci, 2002.
“Great coders are todayâ€™s rock stars.”
“I love Tinkle, it's really the most fun I've had in years.”

You may also like:

Aaron Sanchez
Chef
Alexandra Guarnaschelli
Chef
Alton Brown
Television Personality
Anne Burrell
Chef
Bobby Flay
Chef
Jeff Mauro
TV Personality
Michael Symon
Chef
Robert Irvine
Chef
Ted Allen
Writer