"However, I think that sometimes when shows do, you know, have a good season or a bad season, it comes down to something as simple as the crop of contestants that year, and do they break through in a way that makes the audience excited. Those are the kinds of things that tend to make a difference, more so than tweaks to the format and that sort of stuff, as much as we, obviously, would all like to try to assume that it's in our power."

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Source : "Reality Check: Dan Cutforth On What Keeps ‘Top Chef’ Sharp, Cutting Through The Clutter & What’s Next". Interview with Dominic Patten, deadline.com. June 16, 2014.

Dan Cutforth

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