Quotes
Authors
Keith Sonnier

"Sculpture, for me, provides that environmental discipline where you actually move in and around it. And if you have a good collaboration with an architect, to combine those aspects of color - I'm talking about color becoming a form within the building - that is a very different approach. I love contemporary architecture, which makes collaboration more interesting-and you have to be able to collaborate. It's like making a film, in a way: Everyone is a part of the team."

Source : Source: www.interviewmagazine.com

Keith Sonnier

#Team Quotes #Moving Quotes #Discipline Quotes

“If Jesus ever commanded us to do something that He was unable to equip us to accomplish, He would be a liar. And if we make our own inability a stumbling block or an excuse not to be obedient, it means that we are telling God that there is something which He has not yet taken into account.”
“When we can see an immediate payoff, we are more likely to change our behavior in the moment. This aligns our daily actions with our long-term interests.”
“What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh?”
“We live in a state with a wonderful climate and plenty of natural beauty, from the shores of Cumberland Island to the Chattahoochee River to the Blue Ridge Mountains.”
“Im thankful for my songs being at the top of the charts but I am human - I think people still have to remember that.”
“It would be hard to find a single instance of a direct assault by positive effort upon poverty, vice, and misery which has not either failed or, if it has not failed directly and entirely, has not entailed other evils greater than the one which it removed.”

Source : Warren Farrell (1994). “The myth of male power: why men are the disposable sex”
“Revolution as an ideal concept always preserves the essential content of the original thought: sudden and lasting betterment.”
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach to kill bugs. What this does for the taste, I do not know, but I think we should be told.”

Source : Charles Clover (2008). “The End of the Line: How Overfishing is Changing the World and what We Eat”, p.301, Univ of California Press

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